Chef Tony Scarpati started cooking in his family’s Michelin-acclaimed restaurant when he was 9—one of the perks of growing up in Italy. Today, the chef, food educator and creator of “Ask Chef Tony” regularly makes the 1hr trip in from Westchester to The Bronx’s famed Arthur Avenue to shop ingredients for his Italian-Mediterranean cuisine—especially seafood. He’s been a faithful customer of Randazzo’s Seafood for about 20 years citing freshness, variety, and the usual and unusual.. Read More