Jose DeJesus, aka Trill Cooker, was born and raised in the south Bronx. He started cooking as a child, helping his mother and grandmother in the kitchen —usually as a taste tester. Years later, with his parents moving to North Carolina and his high school grades limiting his opportunities for higher education, he decided to go to culinary school. “People will always need to eat,” he says, confident he chose a great career. Today, he’s.. Read More