On 138th street, between Willis Avenue and Alexander Avenue, a string of vendors have laid out farm-picked herbs and vegetables, and baked goods. Even if they can’t tell the difference between broccoli rabe and callaloo amaranth, the bright greens and reds are enough to attract passersby’s to further inspect the tables and crates under the tents at the South Bronx Farmer’s Market. The market is only in its third year, but it opened.. Read More