It’s after 5. Do you know where your buzz is? If not, we got it right here.
Meet the wine cocktail. The name is self explanatory but there’s more to it than just ‘marrying bottles’. You can get just as creative with wine cocktail mixes without compromising the taste or experience of your choice vino.
Check out this wine cocktail recipe that uses hibiscus tea for a faux rosé riesling fit for summer.
- Red hibiscus tea (rosehip tea for substitute)
- St. Germain liqueur
- Dry Riesling (any brand)
- Supremed grapefruit dried (optional)
Mix equal parts cooled hibiscus tea, agave, and St. Germain in a separate container. Pour the riesling into the wine glass and then gently pour the mix into the glass.
For garnishing, dried supremed grapefruit is recommended as St. Germain is made from elderflower blossoms which taste a lot like grapefruit. The grapefruit will help heighten the flavor.